The restaurant's version just had the gnocchi baked with sauce and cheese. I added chicken and green pepper to make it more of a meal and voila! Delicious, cheesy, oven-baked goodness!
1 package potato gnocchi (about 1 lb.)
1 Tablespoon cooking oil (olive, vegetable, or canola)
½ cup sliced green pepper
½ cup sliced onion
½ recipe Cooked & Ready Chicken Breast Strips (1 bag)
3 cups Easiest & Best Spaghetti Sauce (1/2 recipe)
2 cups shredded mozzarella cheese
1. Heat oven to 400°. Cook gnocchi according to package directions; drain and set aside.
2. Meanwhile, heat oil in a small skillet over medium-high heat. Cook onions and green pepper until onion is soft and translucent.
3. In a 2-quart casserole, combine gnocchi, sauce, chicken, onions and peppers. Top with cheese.
4. Bake for 20 minutes or until hot and bubbly and cheese is slightly browned.
Makes 4 servings