Cream Soup Mix

Cream Soup Mix
Cream Soup Mix

Say good-bye to canned cream soups forever!  You can substitute this mix in any recipe that calls for cream soup!

This mix makes the equivalent of 6 cans of soup.

Cream Soup Mix


1 cup powdered milk
¾ cup cornstarch
¼ cup instant chicken bouillon powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika


1.  Mix all ingredients together.  Store in an airtight container until ready to use.

To use:

For the equivalent of 1 can of soup, combine 1/3 cup of mix and 1 ¼ cups of water in a small saucepan.  Cook over medium heat until thickened.

Adapted from The Recipe Hall of Fame Cookbook (Best of the Best)


  1. I love this idea! I'm gluten free and stay away from canned soup.

    1. This would be great for gluten-free, as long as the bouillon powder you used was gluten-free. Thanks for stopping by and commenting!

      Trisha @ Home Sweet Homemade


Sign Up and Never Miss a Homemade Recipe!

Enter your email address:

Delivered by FeedBurner