Cream Soup Mix

Cream Soup Mix

Homemade Cream Soup Mix (Easy Substitute for Canned Cream Soups)

Skip the canned cream soups and make this simple Homemade Cream Soup Mix instead! It’s budget-friendly, easy to store, and works perfectly in casseroles, slow-cooker meals, and any recipe that calls for a can of cream soup. This DIY mix makes the equivalent of six full cans—ideal for meal prep and pantry stocking.

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Ingredients for Cream Soup Mix

• 1 cup powdered milk

• ¾ cup cornstarch

• ¼ cup instant chicken bouillon powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

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How to Make Homemade Cream Soup Mix

1. Combine all ingredients in a bowl and mix well.

2. Store the mixture in an airtight container or jar in your pantry until ready to use.

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How to Substitute for a Can of Cream Soup

To replace 1 can of cream soup, whisk together:

• 1/3 cup mix

• 1 ¼ cups water

Heat in a small saucepan over medium heat, stirring until thickened. Use it just like cream of chicken, cream of mushroom, or cream of celery soup in your favorite recipes.

Adapted from The Recipe Hall of Fame Cookbook (Best of the Best)

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Cream Soup Mix