|Sweet and Sour Meatballs|
Kids will love this easy meal! (Heck, the whole family will love it!)
1 pound prepared cooked meatballs (about 20)
1 cup Homemade Sweet and Sour Sauce
1/2 green pepper, cut into 1-inch pieces
1/4 cup onion, cut into 1-inch pieces
1/2 cup carrots, sliced
2 Tablespoons cooking oil (such as canola or vegetable)
1. Heat oil in a wok or large skillet over medium high heat. Add meatballs, cook for 2 minutes, stirring occasionally.
2. Add green pepper, onion and carrots; cook and stir for 3 minutes.
3. Add sweet and sour sauce; bring to a boil. Reduce heat to low, simmer until meatballs are heated through and vegetables are as cooked as you like.
Serve with rice!
Makes 4 Servings
Sweet and Sour Meatballs