Sweet and Sour Meatballs

Sweet and Sour Meatballs
Sweet and Sour Meatballs

Kids will love this easy meal!   (Heck, the whole family will love it!)


1 pound prepared cooked meatballs (about 20)
1 cup Homemade Sweet and Sour Sauce
1/2 green pepper, cut into 1-inch pieces
1/4 cup onion, cut into 1-inch pieces
1/2 cup carrots, sliced
2 Tablespoons cooking oil (such as canola or vegetable)


1.  Heat oil in a wok or large skillet  over medium high heat.  Add meatballs, cook for 2 minutes, stirring occasionally.

2.  Add green pepper, onion and carrots; cook and stir for 3 minutes.

3.  Add sweet and sour sauce; bring to a boil.  Reduce heat to low, simmer until meatballs are heated through and vegetables are as cooked as you like.

Serve with rice!

Makes 4 Servings

Sweet and Sour Meatballs

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